17 April 2026Discover a yeast selected for high thiol-revealing potential and vibrant aromatic expression in white and rosé wines.
15 April 2026Reductive characters remain a major fermentation challenge. Discover how yeast selection helps preserve clean fruit expression.
23 April 2025A liquid enzyme developed to boost aroma in red winemaking. Rapidase Fresh Berry delivers fresher, fruitier, more balanced red wine…
22 April 2025Legacy ThiolBloom boosts thiol expression in white and rosé wines. It enhances aromas of grapefruit, guava and passionfruit while ensuring…
16 April 2025For its 15th anniversary, Oenobrands shares in Oenobook 15 its latest advances in yeast and bacteria nutrition, thiol management in…
9 April 2025Maxaferm ML Force is a next-generation nutrient formulated specifically for Oenococcus oeni. Built on a unique non-Saccharomyces yeast source (OIV-approved),…
2 April 2024Rapidase® VinoFast® facilitates filtration for wines of all colours, improving clarification and pre-bottling efficiency.
31 March 2024Oenobook 14 emphasises malolactic fermentation and introduces three new enzymes, expanding the Rapidase range.
20 March 2024Rapidase GlucanFree will enhance clarification and reduce filtration issues in Botrytis-affected wines.
5 February 2024Rapidase Batonnage Liquid: A new tool for enhancing wine sensory qualities during ageing.