Advanced winemaking solutions
Our biobased oenological solutions include enzyme, yeast, mannoprotein, yeast derivate, and bacteria. We use our team’s creativity to supply winemakers with innovative and scientifically sound solutions and highlight the positive synergies between our products.
We benefit from teams and cultures from the northern and southern hemispheres.
It’s great to see the results with our range of thiol yeasts. This opens up exciting new opportunities for my clients in New Zealand
Blandine LEFOL, Area Manager
I enjoy sharing my experience and giving practical tips for the best use of Rapidase enzymes.
Antonio Álamo Aroca, Rapidase brand manager
When I do tastings with mannoproteins with winemakers, often it ends using a combination of the Final touch products (POP, TONIC or GUSTO) to get the best of each mannoprotein.
Michele BOGIANCHINI, Yeast derivates Technical specialist
“Try, try, try” is always what I advise.
Annabelle COTTET, Yeast derivates brand manager
When I started at Oenobrands, I discovered In-Line Ready Fermivin yeasts, and with each visit to a winery, I always see all the advantages a little more.
Juan Antonio DELGADO, Area manager
OUR PRODUCTS
We specialise in producing high-performance enzymes, yeasts, yeast derivates, yeast mannoproteins, and bacteria under our various brands.
OUR SOLUTIONS
We provide innovative solutions for winemaking processes, optimising fermentations, and enhancing quality. Improve your winemaking with our advanced products for a better wine experience.
News
OENOBOOK 16
We are proud to introduce Oenobook 16, the latest edition of our technical handbook dedicated to modern winemaking solutions. This new edition explores key winemaking topics including: Oenobook 16 also introduces several new solutions, including two new Fermivin yeasts, while providing more comprehensive technical insights and practical winemaking itineraries across our brands. Designed for winemakers…
Oenobook 15: A special edition for 15 years of expertise
For its 15th anniversary, Oenobrands shares in Oenobook 15 its latest advances in yeast and bacteria nutrition, thiol management in white and rosé wines, no/low winemaking, and introduces five new products. Available in 9 languages.
