{"id":22880,"date":"2025-04-23T14:51:18","date_gmt":"2025-04-23T12:51:18","guid":{"rendered":"https:\/\/dev.oenobrands.com\/rapidase-fresh-berry-esalta-la-frutta-e-la-freschezza-nei-vini-rossi-di-oggi\/"},"modified":"2025-12-04T12:33:10","modified_gmt":"2025-12-04T11:33:10","slug":"rapidase-fresh-berry-esalta-la-frutta-e-la-freschezza-nei-vini-rossi-di-oggi","status":"publish","type":"post","link":"https:\/\/dev.oenobrands.com\/it\/rapidase-fresh-berry-esalta-la-frutta-e-la-freschezza-nei-vini-rossi-di-oggi\/","title":{"rendered":"Rapidase Fresh Berry: esalta la frutta e la freschezza nei vini rossi di oggi"},"content":{"rendered":"\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>E se l\u2019enzima che utilizzi potesse davvero definire lo stile del tuo vino?<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:30% auto\"><figure class=\"wp-block-media-text__media\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-683x1024.png\" alt=\"\" class=\"wp-image-17410 size-full\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-683x1024.png 683w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-200x300.png 200w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px-768x1152.png 768w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/06\/Oenobrands-website-NEWS-Rapidase-Fresh-Berry-800-x-1200-px.png 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Con <strong>Rapidase Fresh Berry, Oenobrands offre un nuovo enzima liquido progettato per migliorare sapore, aroma ed equilibrio dei vini rossi, soprattutto quando si utilizzano tempi di macerazione pi\u00f9 brevi o uve raccolte in anticipo.<\/strong><\/p>\n\n\n\n<p>Questo enzima fa molto pi\u00f9 di una semplice estrazione. Aiuta i produttori a rispondere alle aspettative moderne: vini rossi pi\u00f9 freschi, pi\u00f9 espressivi e pi\u00f9 piacevoli da bere.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Testato su diverse variet\u00e0, tra cui Merlot, Garnacha e Tempranillo, in Spagna e Nuova Zelanda, Rapidase Fresh Berry ha costantemente esaltato gli <strong>aromi di frutta rossa e scura,<\/strong> migliorato la sensazione in bocca e r<strong>idotto le note verdi o aggressive<\/strong>, senza compromettere colore o stabilit\u00e0.<\/p>\n\n\n\n<p>La sua formulazione \u00e8 adattata alle tecniche e alle esigenze odierne.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Formato liquido, facile da applicare<\/li>\n\n\n\n<li>Funziona in un ampio intervallo di temperature<\/li>\n\n\n\n<li>Dosaggio: 2\u20133 mL\/100 kg<\/li>\n<\/ul>\n<\/div><\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Che tu voglia perfezionare uno stile fruttato o migliorare la qualit\u00e0 sensoriale con un&#8217;estrazione limitata, <strong>Rapidase Fresh Berry<\/strong> offre uno strumento <strong>enzimatico intelligente<\/strong>, affidabile ed efficiente.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/enzyme\/rapidase\/rapidase-fresh-berry\/\">Rapidase Fresh Berry<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"&lt;!--[CDATA[https:\/\/dev.oenobrands.com\/solution\/wine-aroma\/aroma-extraction-from-grapes\/]]--&gt;\">Estrazione degli aromi<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un enzima liquido sviluppato per intensificare l\u2019aroma nella vinificazione dei vini rossi. Rapidase Fresh Berry offre profili di vini rossi pi\u00f9 freschi, pi\u00f9 fruttati e meglio equilibrati, adatti agli stili moderni.<\/p>\n","protected":false},"author":3,"featured_media":17396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"1","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[41],"tags":[],"class_list":{"0":"post-22880","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-notizie"},"acf":[],"_links":{"self":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/22880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=22880"}],"version-history":[{"count":0,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/posts\/22880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/media\/17396"}],"wp:attachment":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=22880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/categories?post=22880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/tags?post=22880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}