{"id":21310,"date":"2022-10-20T10:35:42","date_gmt":"2022-10-20T08:35:42","guid":{"rendered":"https:\/\/dev.oenobrands.com\/solution-2\/sensazioni-organolettiche\/freschezza-nel-vino\/"},"modified":"2025-12-04T11:36:09","modified_gmt":"2025-12-04T10:36:09","slug":"freschezza-nel-vino","status":"publish","type":"page","link":"https:\/\/dev.oenobrands.com\/it\/soluzioni\/sensazioni-organolettiche\/freschezza-nel-vino\/","title":{"rendered":"Freschezza nel vino"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Che cos\u2019\u00e8 esattamente la \u201cfreschezza\u201d nel vino?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>La freschezza nel vino \u00e8 un termine utilizzato per descrivere la sensazione di vivacit\u00e0 ed energia che un vino pu\u00f2 dare al palato.<\/strong> Acidit\u00e0, fruttato e un finale armonioso sono tutte caratteristiche che vengono in mente quando si pensa alla freschezza.<strong> <\/strong>I produttori di vino hanno il compito di preservare la freschezza nei loro vini nonostante il rischio di uve sovramature.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Per aumentare il piacere del bere e la versatilit\u00e0 in abbinamento al cibo, molti amanti del vino cercano vini freschi e dissetanti.<\/strong> Questo vale soprattutto per i vini bianchi, i rosati e gli spumanti. <strong>Un vino privo di freschezza pu\u00f2 apparire spento, pesante o stanco,<\/strong> e potrebbe non avere la stessa capacit\u00e0 di esaltare il palato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Quali composti sono implicati nella sensazione di freschezza del vino?<\/strong><\/h2>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Sono diversi i composti che contribuiscono alla sensazione di freschezza del vino.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Acidi: <\/strong>l&#8217;acido tartarico, malico e citrico sono i principali acidi presenti nel vino e contribuiscono al suo gusto fresco e rinfrescante. I vini con un&#8217;acidit\u00e0 pi\u00f9 elevata tendono a risultare pi\u00f9 freschi e vivaci al palato. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Aromi: <\/strong>Tioli, terpeni, aldeidi ed esteri sono composti aromatici che conferiscono al vino il suo profumo quando sono volatili e possono anche dare una sensazione di freschezza. Alcuni possono provenire dall\u2019uva e dai loro precursori, mentre altri sono influenzati dai lieviti durante la fermentazione. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Tannini: <\/strong>I tannini sono spesso considerati amari e astringenti, ma possono anche rendere il vino pi\u00f9 fresco. I tannini possono creare una sensazione di secchezza in bocca, che pu\u00f2 far percepire il vino come pi\u00f9 rinfrescante. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Anidride carbonica:<\/strong> Le bollicine nei vini con anidride carbonica, come gli spumanti, possono far percepire una sensazione di freschezza. Talvolta i produttori mantengono intenzionalmente una piccola quantit\u00e0 di gas nel vino. L\u2019anidride carbonica pu\u00f2 anche contribuire a valorizzare gli aromi e i sapori del vino.  <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Anidride carbonica: <\/strong>Le bollicine nei vini con anidride carbonica, come gli spumanti, possono far percepire una sensazione di freschezza. Talvolta i produttori mantengono intenzionalmente una piccola quantit\u00e0 di gas nel vino. L\u2019anidride carbonica pu\u00f2 anche contribuire a valorizzare gli aromi e i sapori del vino. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Qual \u00e8 l\u2019influenza delle biotecnologie sulla sensazione di freschezza nel vino?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Anche vendemmiando l\u2019uva al momento giusto, le biotecnologie possono influire sulla freschezza del vino in molti modi, migliorandolo complessivamente.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Produzione di aromi:<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<p>Selezionando ceppi specifici di lievito, i produttori possono influenzare il profilo aromatico del vino e modularne la freschezza. Per esempio, per i tioli, <strong>Fermivin TS28 <\/strong>con livelli pi\u00f9 elevati di AMMP accentua le note erbacee, mentre <strong>Fermivin 4F9<\/strong>, con pi\u00f9 A3MH, apporta note pi\u00f9 tropicali. Questa differenza genera un profilo diverso, in particolare nella sensazione di freschezza.   <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-51f7783f wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/alcoholic-fermentation\/yeast-choice\/\" target=\"_blank\" rel=\"noreferrer noopener\">Scelta del lievito<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/key-positive-aroma-compounds\/\" target=\"_blank\" rel=\"noreferrer noopener\">Composti aromatici<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:50%\">\n<p>Inoltre, <strong>l&#8217;uso delle glicosidasi<\/strong> per rilasciare i terpeni pu\u00f2 influenzare l&#8217;equilibrio dei vini.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-luminous-vivid-orange-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/enzyme\/rapidase\/revelation-aroma\/\" target=\"_blank\" rel=\"noreferrer noopener\">Rapidase Revelation Aroma<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-style-zoooom\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"808\" height=\"406\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Rapidase-Revelation-Aroma.png\" alt=\"\" class=\"wp-image-22544\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Rapidase-Revelation-Aroma.png 808w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Rapidase-Revelation-Aroma-300x151.png 300w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Rapidase-Revelation-Aroma-768x386.png 768w\" sizes=\"auto, (max-width: 808px) 100vw, 808px\" \/><figcaption class=\"wp-element-caption\">Effetto di Rapidase Revelation Aroma (2 g\/hL) sull&#8217;aumento della concentrazione di terpeni (in %) per alcune variet\u00e0 di uva.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gestione dell&#8217;acido<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>La fermentazione malolattica \u00e8 un processo che converte l&#8217;acido malico in acido lattico e anidride carbonica. Questo processo pu\u00f2 contribuire a ridurre l&#8217;acidit\u00e0 del vino e a creare un palato pi\u00f9 morbido e rotondo.  <strong>Utilizzando ceppi batterici che svolgono la fermentazione malolattica \u00e8 possibile modificare il sapore fresco del vino, rendendolo meno acido e pi\u00f9 fruttato. <\/strong><\/p>\n\n\n<div class=\"wp-block-image zoooom is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"693\" height=\"556\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2.png\" alt=\"\" class=\"wp-image-1956\" style=\"width:400px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2.png 693w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/03\/Solution_organoleptic-sensations_freshness_figure-2-300x241.png 300w\" sizes=\"auto, (max-width: 693px) 100vw, 693px\" \/><figcaption class=\"wp-element-caption\"><strong>Duet Arom,<\/strong> una miscela di batteri a confronto con una <em>coltura di Oenococcus oeni<\/em> in co-inoculazione FML in Tempranillo (Spagna).<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Inoltre, l\u2019uso di colture batteriche con attivit\u00e0 beta-glucosidasica permette di liberare i glicosidi terpenici presenti nel mosto. Il ceppo di <em>Lactobacillus plantarum<\/em> con attivit\u00e0 \u03b2-D-glucosidasica, come in <strong>DUET AROM<\/strong>, pu\u00f2 liberare composti aromatici legati come monoterpeni e norisoprenoidi. Questi composti intensificano il profilo fruttato e floreale del vino.  <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/bacteria\/anchor-bacteria\/duet-arom\/\" style=\"background-color:#00205c\" target=\"_blank\" rel=\"noreferrer noopener\">DUET Arom bacteria<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Controllo della fermentazione e dell\u2019invecchiamento<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Questo serve a mantenere l\u2019acidit\u00e0 naturale e la componente fruttata del vino. Per esempio, la fermentazione a temperatura controllata e l\u2019affinamento in serbatoi di acciaio inox possono preservare la freschezza e la fruttuosit\u00e0 dei vini bianchi, mentre l\u2019affinamento in rovere pu\u00f2 aggiungere complessit\u00e0 e ricchezza senza compromettere la freschezza. <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Controllo dell&#8217;ossidazione<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>L&#8217;ossidazione \u00e8 una delle principali minacce alla freschezza del vino, <strong>poich\u00e9 pu\u00f2 portare alla degradazione di sapori e aromi, alla perdita di acidit\u00e0 e allo sviluppo di note sgradevoli.<\/strong> Pertanto, <strong>gestire l&#8217;ossidazione \u00e8 fondamentale per preservare la freschezza del vino<\/strong>. Un modo per raggiungere questo obiettivo \u00e8 utilizzare un derivato del lievito come   <strong>Extraferm D&#8217;fend. Questo prodotto \u00e8 stato sviluppato per proteggere il vino dall&#8217;ossidazione. <\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/yeast-derivate\/feel-safe\/extraferm-dfend\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\">Extraferm D\u2019fend<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:5%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"469\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-Protection-Extraferm-3.png\" alt=\"\" class=\"wp-image-22548\" style=\"width:500px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-Protection-Extraferm-3.png 664w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-Protection-Extraferm-3-300x212.png 300w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><figcaption class=\"wp-element-caption\">Concentrazione di marcatori aldeidici di ossidazione (\u03bcg\/L) nel vino (Chardonnay biologico senza solfiti aggiunti).<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Utilizzo delle mannoproteine<\/strong> <\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#f7f7f7\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Le soluzioni di mannoproteine \u200b\u200bFinal Touch possono essere aggiunte al vino per migliorare la percezione dell&#8217;acidit\u00e0 e aumentare la sensazione di volume e pienezza in bocca.<strong> Ci\u00f2 rende il gusto del vino pi\u00f9 fresco e pi\u00f9 equilibrato.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-e1485a7b wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/mannoprotein\/final-touch\/tonic\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\"> Final touch TONIC<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-e1485a7b wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/mannoprotein\/final-touch\/pop\/\" style=\"background-color:#3e6991\" target=\"_blank\" rel=\"noreferrer noopener\">Final touch POP<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div class=\"wp-block-image zoooom is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"1039\" height=\"379\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-preservation-temoignage-final-touch-TONIC.png\" alt=\"\" class=\"wp-image-22552\" style=\"width:400px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-preservation-temoignage-final-touch-TONIC.png 1039w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-preservation-temoignage-final-touch-TONIC-300x109.png 300w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-preservation-temoignage-final-touch-TONIC-1024x374.png 1024w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-Aromes-preservation-temoignage-final-touch-TONIC-768x280.png 768w\" sizes=\"auto, (max-width: 1039px) 100vw, 1039px\" \/><figcaption class=\"wp-element-caption\">Vino bianco (Viognier, Vermentino, Marsanne e Roussanne) della Valle del Rodano meridionale, Francia, 10 mesi dopo il trattamento e l&#8217;imbottigliamento.<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\"><div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"435\" height=\"466\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Final-touch-POP.png\" alt=\"\" class=\"wp-image-22556\" style=\"width:252px;height:auto\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Final-touch-POP.png 435w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-solution-organoleptic-sensation-freshness-Final-touch-POP-280x300.png 280w\" sizes=\"auto, (max-width: 435px) 100vw, 435px\" \/><figcaption class=\"wp-element-caption\">Prosecco, degustazione cinque mesi dopo il trattamento e l&#8217;imbottigliamento.<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#8a918e;color:#8a918e\"\/>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>E voi, cosa ne pensate?<\/strong><\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Grazie a un team altamente qualificato di esperti in numerosi settori, Oenobrands si impegna a offrire ai produttori di vino soluzioni innovative e scientificamente valide, nonch\u00e9 a mettere in risalto le sinergie positive tra i suoi prodotti.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group wp-container-content-9cfa9a5a is-content-justification-left\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-8c890d92 wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-left\" style=\"font-size:0.9rem;font-style:normal;font-weight:600;letter-spacing:1px;text-transform:uppercase\">Cerca la tua soluzione o il tuo prodotto<\/p>\n\n\n<form role=\"search\" method=\"get\" action=\"https:\/\/dev.oenobrands.com\/it\/\" class=\"wp-block-search__button-outside wp-block-search__icon-button wp-block-search\"    ><label class=\"wp-block-search__label screen-reader-text\" for=\"wp-block-search__input-1\" >Cerca<\/label><div class=\"wp-block-search__inside-wrapper\"  style=\"width: 100%\"><input class=\"wp-block-search__input\" id=\"wp-block-search__input-1\" placeholder=\"\" value=\"\" type=\"search\" name=\"s\" required  style=\"border-width: 1px\"\/><button aria-label=\"Cerca\" class=\"wp-block-search__button has-icon wp-element-button\" type=\"submit\"  style=\"border-width: 1px\"><svg class=\"search-icon\" viewBox=\"0 0 24 24\" width=\"24\" height=\"24\">\n\t\t\t\t\t<path d=\"M13 5c-3.3 0-6 2.7-6 6 0 1.4.5 2.7 1.3 3.7l-3.8 3.8 1.1 1.1 3.8-3.8c1 .8 2.3 1.3 3.7 1.3 3.3 0 6-2.7 6-6S16.3 5 13 5zm0 10.5c-2.5 0-4.5-2-4.5-4.5s2-4.5 4.5-4.5 4.5 2 4.5 4.5-2 4.5-4.5 4.5z\"><\/path>\n\t\t\t\t<\/svg><\/button><\/div><\/form><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:3px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\">Raccontaci le tue difficolt\u00e0 e ti risponderemo<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/contact-us\/\" target=\"_blank\" rel=\"noreferrer noopener\">contattaci<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Che cos\u2019\u00e8 esattamente la \u201cfreschezza\u201d nel vino? La freschezza nel vino \u00e8 un termine utilizzato per descrivere la sensazione di vivacit\u00e0 ed energia che un vino pu\u00f2 dare al palato. Acidit\u00e0, fruttato e un finale armonioso sono tutte caratteristiche che vengono in mente quando si pensa alla freschezza. I produttori di vino hanno il compito [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":21285,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-21310","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/21310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=21310"}],"version-history":[{"count":0,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/21310\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/21285"}],"wp:attachment":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=21310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}