{"id":20965,"date":"2022-10-19T22:41:02","date_gmt":"2022-10-19T20:41:02","guid":{"rendered":"https:\/\/dev.oenobrands.com\/anchor-bacteria\/duet-mature\/"},"modified":"2025-12-10T08:08:06","modified_gmt":"2025-12-10T07:08:06","slug":"duet-mature","status":"publish","type":"page","link":"https:\/\/dev.oenobrands.com\/it\/prodotto\/batteri\/anchor-batteri\/duet-mature\/","title":{"rendered":"Duet Mature"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#80374a\">DUET MATURE<\/h1>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">A bacteria blend of <em>Oenococcus oeni<\/em> and <em>Lactobacillus plantarum<\/em>, to be used in co-inoculation, for an enhanced dark fruit profile during malolactic fermentation and maturation.<\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>SCOPO<\/strong><\/h3>\n\n\n\n<p><strong>Duet Mature<\/strong> is a mixed MLF starter culture for co-inoculation in red wines. This bacteria culture is developed to allow you all the benefits of co-inoculation while enhancing the dark fruit profile and enhancing plum, prune, dried, and dark fruit aromas. <\/p>\n\n\n\n<p><strong>Duet Mature<\/strong> does not only enhance the sensory profile during MLF but also significantly contributes to the aroma profile during the ageing period.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:45%\">\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#80374a\"><strong>Applicazione<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aromi aumentati di prugna e frutti di bosco scuri<\/li>\n\n\n\n<li>Note di spezie e pepe nero<\/li>\n\n\n\n<li>Note floreali intensificate<\/li>\n\n\n\n<li>Aumento delle note di mora e ribes nero (rilascio di DMS durante la maturazione)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#80374a\"><strong>Origine<\/strong><\/h3>\n\n\n\n<p>Bacteria cultures selected and blended for Anchor Oenology.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#80374a\"><strong>Propriet\u00e0 tecniche<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tolleranza alla temperatura: 18 &#8211; 28 \u00b0C<\/li>\n\n\n\n<li>Tolleranza all\u2019alcol: 16%<\/li>\n\n\n\n<li>SO<sub>2<\/sub> totale all\u2019inoculo: &lt;50 mg\/L<\/li>\n\n\n\n<li>pH: \u2265 3.3<\/li>\n\n\n\n<li>Nessuna produzione di ammine biogene<\/li>\n\n\n\n<li>Produzione di acidit\u00e0 volatile da bassa a nulla<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#80374a\"><strong>Scienza e tecnologia<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"364\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-DUET-Mature-1.png\" alt=\"\" class=\"wp-image-22303\" style=\"width:350px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-DUET-Mature-1.png 684w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-DUET-Mature-1-300x160.png 300w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><figcaption class=\"wp-element-caption\"><strong>Duet Mature<\/strong> rispetto ai batteri concorrenti sul Tempranillo spagnolo. Sensazioni negative ridotte. <\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"622\" height=\"511\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-DUET-Mature-2.png\" alt=\"\" class=\"wp-image-22307\" style=\"width:350px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-DUET-Mature-2.png 622w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-DUET-Mature-2-300x246.png 300w\" sizes=\"auto, (max-width: 622px) 100vw, 622px\" \/><figcaption class=\"wp-element-caption\"><strong>Duet Mature<\/strong> a confronto con altre colture commerciali per la co-inoculazione. Cabernet Sauvignon sudafricano. <\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"685\" height=\"343\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-DUET-Mature-3.png\" alt=\"\" class=\"wp-image-22311\" style=\"width:350px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-DUET-Mature-3.png 685w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/IT-Produtto-Batteri-ANCHOR-DUET-Mature-3-300x150.png 300w\" sizes=\"auto, (max-width: 685px) 100vw, 685px\" \/><figcaption class=\"wp-element-caption\">Analisi sensoriale dopo la FML \u2013 preferenza globale. Merlot spagnolo. <\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:6%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:45%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"522\" height=\"313\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_D_Mature.jpg\" alt=\"\" class=\"wp-image-7209\" style=\"width:250px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_D_Mature.jpg 522w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_D_Mature-300x180.jpg 300w\" sizes=\"auto, (max-width: 522px) 100vw, 522px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>SCARICA LA SCHEDA TECNICA<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Duet-Mature_Eng_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandiera-stati-uniti-inglese-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Fiche-technique-Anchor-bacterie-Duet-Mature_Fr_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"bandiera francese \u2013 Francia\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacterias-Duet-Mature-Sp202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"bandiera spagnola \u2013 Spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacteria-Duet-MATURE-Portuguese-2021-04_WEB.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"bandiera portoghese \u2013 Portogallo\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Technisches-Datenblatt-Anchor-Bakterien-Duet-Mature-Ger_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"bandiera tedesca \u2013 Germania\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Technicky-list-Anchor-bakterie-Duet-Mature_Cz_OK-SERVIS_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/Flag-vlajka-Czech-Republic.png\" alt=\"bandiera Repubblica Ceca\" class=\"wp-image-3548\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/it\/distributori\/\" style=\"background-color:#162638\" target=\"_blank\" rel=\"noreferrer noopener\">Il vostro distributore<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dosaggio<\/strong><\/h3>\n\n\n\n<p>1 g\/hL<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Utilizzo<\/strong><\/h3>\n\n\n\n<p>Sciogliere una bustina da 25 g in 1 L di acqua priva di cloro a 20 \u00b0C per un massimo di 15 minuti. Mescolare per disperdere. <\/p>\n\n\n\n<p>I batteri reidratati devono essere aggiunti al mosto contemporaneamente al lievito.<\/p>\n\n\n\n<p>La temperatura del mosto dovrebbe essere mantenuta idealmente tra 18 e 25 \u00b0C.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Confezione<\/strong><\/strong><\/h3>\n\n\n\n<p>Disponibile in bustine da 25 g o 100 g.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conservazione<\/strong><\/h3>\n\n\n\n<p>Conservare in un luogo fresco e asciutto. 18 mesi a 4 \u00b0C o 36 mesi a -18 \u00b0C nella confezione originale sigillata. Utilizzare dopo l\u2019apertura.  <\/p>\n\n\n\n<p>Durante il trasporto e la consegna, le bustine sigillate possono essere mantenute a temperatura ambiente per 3 settimane (&lt; 25 \u00b0C), senza una perdita significativa di vitalit\u00e0.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Scopri soluzioni correlate:<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Cerchi un approccio pi\u00f9 olistico alla vinificazione?<\/strong> Scopri le nostre soluzioni avanzate per la vinificazione con <strong>DUET Mature.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/malolactic-fermentation\/mlf-in-practice\/\" target=\"_blank\" rel=\"noreferrer noopener\">La FML in pratica<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/malolactic-fermentation\/co-inoculation\/\" target=\"_blank\" rel=\"noreferrer noopener\">MLF per coinoculazione<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/key-positive-aroma-compounds\/\" target=\"_blank\" rel=\"noreferrer noopener\">Composti aromatici<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>Cerchi qualcos\u2019altro?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Visita la nostra sezione \u201cSoluzioni\u201d, dove offriamo consulenza esperta, conoscenze pratiche e approcci innovativi organizzati secondo il processo di vinificazione. <strong>Dalla fermentazione alla filtrazione e all\u2019imbottigliamento, ti accompagniamo con soluzioni per ottimizzare ogni fase del tuo processo di vinificazione.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/\" target=\"_blank\" rel=\"noreferrer noopener\">Soluzioni enologiche avanzate<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#00205c\">Scopri la gamma di batteri ANCHOR<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/bacteria\/anchor-bacteria\/\" style=\"background-color:#545859\" target=\"_blank\" rel=\"noreferrer noopener\">ANCHOR bacteria<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"776\" height=\"240\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png\" alt=\"Anchor-logo\" class=\"wp-image-2447\" style=\"width:350px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png 776w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-300x93.png 300w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-768x238.png 768w\" sizes=\"auto, (max-width: 776px) 100vw, 776px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>DUET MATURE A bacteria blend of Oenococcus oeni and Lactobacillus plantarum, to be used in co-inoculation, for an enhanced dark fruit profile during malolactic fermentation and maturation. SCOPO Duet Mature is a mixed MLF starter culture for co-inoculation in red wines. This bacteria culture is developed to allow you all the benefits of co-inoculation while [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":20953,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-20965","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/20965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=20965"}],"version-history":[{"count":0,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/20965\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/20953"}],"wp:attachment":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=20965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}