{"id":20575,"date":"2022-10-19T22:00:53","date_gmt":"2022-10-19T20:00:53","guid":{"rendered":"https:\/\/dev.oenobrands.com\/prodotto\/enzima\/rapidase\/rapidase-proteostab\/"},"modified":"2025-12-10T17:01:43","modified_gmt":"2025-12-10T16:01:43","slug":"rapidase-proteostab","status":"publish","type":"page","link":"https:\/\/dev.oenobrands.com\/it\/prodotto\/enzima\/rapidase\/rapidase-proteostab\/","title":{"rendered":"Rapidase Proteostab"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#f1c400\">Rapidase Proteostab<\/h1>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Enzima per ottenere la stabilit\u00e0 proteica mediante la degradazione delle proteine termolabili presenti nel vino<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>SCOPO<\/strong><\/h3>\n\n\n\n<p><strong>Rapidase<sup>\u00ae<\/sup> Proteostab<\/strong> \u00e8 una formulazione enzimatica liquida che contiene specifiche attivit\u00e0 proteasiche per la degradazione delle proteine instabili responsabili della formazione di torbidit\u00e0 nel vino.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:45%\">\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#f1c400\">Composizione<\/h3>\n\n\n\n<p>Questa proteasi acida fungina (Aspergillopepsina I), prodotta tramite fermentazione controllata di un ceppo selezionato di <em>Aspergillus niger,<\/em> \u00e8 in grado di ridurre il contenuto di proteine instabili nel mosto ed \u00e8 attiva sia sulla chitinasica sia sulle proteine simili alla taumatina presenti nei vini bianchi e rosati.<\/p>\n\n\n\n<p>Naturalmente, contiene livelli trascurabili di cinnamil esterasi (nFCE) per preservare la freschezza aromatica, indipendentemente dal lievito scelto.<br>Il corretto utilizzo di <strong>Rapidase Proteostab<\/strong> permette di ottenere la stabilit\u00e0 proteica nel vino, evitando ulteriori trattamenti con bentonite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#f1c400\">Testato e convalidato<strong> <\/strong><\/h3>\n\n\n\n<p>Per garantire la massima efficienza applicativa, ogni formulazione Rapidase\u00ae \u00e8 sviluppata e testata in collaborazione con i pi\u00f9 rinomati istituti di ricerca enologica e validata in cantine a scala produttiva. <\/p>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full\"><img alt=\"Rapidase-Proteostab\" loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"514\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Proteostab-1.png\" alt=\"\" class=\"wp-image-7626\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Proteostab-1.png 865w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Proteostab-1-300x178.png 300w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Product_Rapidase-Proteostab-1-768x456.png 768w\" sizes=\"auto, (max-width: 865px) 100vw, 865px\" \/><figcaption class=\"wp-element-caption\">Effetto sulla stabilit\u00e0 proteica di Rapidase Proteostab.<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Il nostro team tecnico e commerciale \u00e8 a disposizione per fornire risultati di test e assistervi nella valutazione delle prestazioni del prodotto nelle vostre condizioni specifiche.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:6%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:45%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1008\" height=\"187\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Rapidase_proteostab-no-font.png\" alt=\"Rapidase Proteostab \u2013 enzima per il vino\" class=\"wp-image-7412\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Rapidase_proteostab-no-font.png 1008w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Rapidase_proteostab-no-font-300x56.png 300w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Rapidase_proteostab-no-font-768x142.png 768w\" sizes=\"auto, (max-width: 1008px) 100vw, 1008px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>SCARICA LA SCHEDA TECNICA<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/RAPIDASE-ADS-EN-Proteostab_2025-A4-G-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"drapeau flag usa english american\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/RAPIDASE-ADS-FR-Proteostab-2025-A4-G-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"drapeau flag francais france\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/RAPIDASE-ADS-ES-Proteostab-2025-A4-G-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"drapeau flag bandiera spagnola spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/RAPIDASE-ADS-IT-Proteostab-2025-A4-G-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-italiana-italy.png\" alt=\"drapeau flag bandiera italiana italy\" class=\"wp-image-2512\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/RAPIDASE-ADS-PT-Proteostab-2025-A4-G-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"Flag-drapeau-Portugal\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/RAPIDASE-ADS-ALL-Proteostab-2025-A4-G-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/RAPIDASE-ADS-RO-Proteostab-2025-A4-G-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Roumanie.png\" alt=\"Flag-drapeau-Roumanie\" class=\"wp-image-7145\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/RAPIDASE-ADS-CROATE-Proteostab-2025-A4-G-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/flag-drapeau-croatie.png\" alt=\"flag-drapeau-croatie\" class=\"wp-image-7143\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/RAPIDASE-ADS-CZ-Proteostab-2025-A4-Biopro-G-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/Flag-vlajka-Czech-Republic.png\" alt=\"Flag-vlajka-Czech-Republic-drapeau\" class=\"wp-image-3548\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/12\/RAPIDASE-ADS-BUL-Proteostab-2025-A4-G-01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/flag-drapeau-bulgarie.png\" alt=\"\" class=\"wp-image-7141\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background is-style-default\"\/>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/it\/distributori\/\">Il vostro distributore<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background is-style-default\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Istruzioni per l\u2019uso e il dosaggio<\/h3>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aggiungere al mosto (chiarificato o no) appena prima del trattamento termico (pastorizzazione flash: 70\u201375 \u00b0C per 1\u20132 minuti) per denaturare le proteine instabili e permetterne l\u2019idrolisi da parte della preparazione enzimatica. Poi, raffreddare il mosto il pi\u00f9 rapidamente possibile e proseguire con il normale protocollo di vinificazione. <br><div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div><\/li>\n\n\n\n<li>Diluire 10 volte prima dell\u2019aggiunta.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\"><strong>VINI BIANCHI E ROSSI<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table aligncenter\"><table><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\">T\u00b0<\/td><td class=\"has-text-align-center\" data-align=\"center\">Dosaggio<\/td><td class=\"has-text-align-center\" data-align=\"center\">Tempo di contatto minimo<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">70-75 \u00b0C<\/td><td class=\"has-text-align-center\" data-align=\"center\">5 mL\/hL<\/td><td class=\"has-text-align-center\" data-align=\"center\">2 min.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Secondo le normative locali, la proteasi pu\u00f2 essere utilizzata anche nei vini rossi e senza riscaldamento.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L\u2019utilizzo senza trattamento termico nel mosto pu\u00f2 migliorare la stabilit\u00e0 proteica a seconda della variet\u00e0 d\u2019uva e dell\u2019annata; in questo caso, \u00e8 necessario un tempo di contatto pi\u00f9 lungo (durante la fermentazione alcolica) e una dose pi\u00f9 elevata. Un\u2019aggiunta di bentonite a 10 g\/hL inattiver\u00e0 l\u2019enzima dopo questo trattamento. <\/li>\n<\/ul>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La stabilit\u00e0 proteica pu\u00f2 essere verificata mediante il consueto test di riscaldamento. Tuttavia, se sono previsti ulteriori trattamenti con CMC o KPA, \u00e8 consigliabile utilizzare un test pi\u00f9 severo (test dei tannini), poich\u00e9 tali trattamenti possono interferire con altre proteine stabili. In this case, according to the test result, light bentonite treatments can be needed to achieve complete deproteinisation.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Active in the wine\u2019s pH range and in the presence of standard SO\u2082 concentrations.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eliminato tramite bentonite.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Confezione<\/strong><\/strong><\/h3>\n\n\n\n<p>Rapidase Proteostab \u00e8 disponibile in fusti di plastica da 1 kg.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conservazione<\/strong><\/h3>\n\n\n\n<p>Conservare in frigorifero tra 4 e 8 \u00b0C (40\u201345 \u00b0F).<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Scopri soluzioni correlate:<\/strong> <\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Cerchi un approccio pi\u00f9 olistico alla vinificazione?<\/strong> Scopri le nostre soluzioni enologiche avanzate correlate a Rapidase Proteostab.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/wine-stabilisation\/protein-stabilisation\/\">Stabilizzazione proteica<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>Cerchi qualcos\u2019altro?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Visita la nostra sezione \u201cSoluzioni\u201d, dove offriamo consulenza esperta, conoscenze pratiche e approcci innovativi organizzati secondo il processo di vinificazione. <strong>Dalla fermentazione alla filtrazione e all\u2019imbottigliamento, ti accompagniamo con soluzioni per ottimizzare ogni fase del tuo processo di vinificazione.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/\">Soluzioni enologiche avanzate<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#545859\">Scopri la gamma RAPIDASE<\/h1>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" style=\"background-color:#545859\">RAPIDASE<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/OENOBRANDS-Rapidase-bandeau.png\" alt=\"OENOBRANDS-Rapidase-banner\" class=\"wp-image-4529\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rapidase Proteostab Enzima per ottenere la stabilit\u00e0 proteica mediante la degradazione delle proteine termolabili presenti nel vino SCOPO Rapidase\u00ae Proteostab \u00e8 una formulazione enzimatica liquida che contiene specifiche attivit\u00e0 proteasiche per la degradazione delle proteine instabili responsabili della formazione di torbidit\u00e0 nel vino. Composizione Questa proteasi acida fungina (Aspergillopepsina I), prodotta tramite fermentazione controllata di [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":20519,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-20575","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/20575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/comments?post=20575"}],"version-history":[{"count":0,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/20575\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/pages\/20519"}],"wp:attachment":[{"href":"https:\/\/dev.oenobrands.com\/it\/wp-json\/wp\/v2\/media?parent=20575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}