{"id":13892,"date":"2022-10-19T22:41:24","date_gmt":"2022-10-19T20:41:24","guid":{"rendered":"https:\/\/dev.oenobrands.com\/produit\/bacterie\/bacteries-anchor\/solo-select\/"},"modified":"2025-10-20T14:51:23","modified_gmt":"2025-10-20T12:51:23","slug":"solo-select","status":"publish","type":"page","link":"https:\/\/dev.oenobrands.com\/fr\/produit\/bacterie\/bacteries-anchor\/solo-select\/","title":{"rendered":"Solo Select"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\">Solo Select<\/h1>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Une souche robuste, AWRI YV Select, isol\u00e9e par l&rsquo;Australian Wine Research Institute. Il s&rsquo;agit d&rsquo;une souche d&rsquo;<em>Oenococcus oeni <\/em>con\u00e7ue pour garantir une fermentation malolactique s\u00e9curis\u00e9e et pour am\u00e9liorer la structure et les notes \u00e9pic\u00e9es lors de la fermentation s\u00e9quentielle. <\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>OBJECTIF<\/strong><\/h3>\n\n<p><strong>Solo Select<\/strong> est une bact\u00e9rie <em>Oenococcus oeni<\/em> s\u00e9lectionn\u00e9e pour sa capacit\u00e9 \u00e0 r\u00e9aliser efficacement la fermentation malolactique dans une large gamme de conditions difficiles. De plus, r\u00e9aliser la fermentation malolactique avec cette culture robuste am\u00e9liorera la<strong> complexit\u00e9 et la structure<\/strong>, ainsi que des <strong>notes de fruits noirs et \u00e9pic\u00e9es dans le vin.<\/strong> <\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:45%\">\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Application<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Recommand\u00e9 pour une utilisation dans les vins rouges<\/li>\n\n\n\n<li>Excellente implantation et cin\u00e9tique de fermentation efficace<\/li>\n\n\n\n<li>Am\u00e9liore la structure et la complexit\u00e9, ainsi que les notes \u00e9pic\u00e9es et de fruits noirs<\/li>\n\n\n\n<li>D\u00e9gradation tardive de l&rsquo;acide citrique, entra\u00eenant une faible production de diac\u00e9tyle<\/li>\n\n\n\n<li>Peut \u00eatre utilis\u00e9 pour la co-inoculation et l&rsquo;inoculation s\u00e9quentielle<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Origine<\/strong><\/h3>\n\n\n\n<p>Solo Select a \u00e9t\u00e9 isol\u00e9 de la vall\u00e9e de Yarra en Australie et s\u00e9lectionn\u00e9 par l&rsquo;Australian Wine Research Institute pour sa capacit\u00e9 \u00e0 fermenter dans une large gamme de conditions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Propri\u00e9t\u00e9s techniques<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Temp\u00e9rature : 14 &#8211; 28 \u00b0C<\/li>\n\n\n\n<li>Tol\u00e9rance \u00e0 l&rsquo;alcool : 16 %<\/li>\n\n\n\n<li>SO<sub>2<\/sub> total \u00e0 l&rsquo;inoculation : &lt; 50 mg\/L<\/li>\n\n\n\n<li>pH: \u2265 3.2<\/li>\n\n\n\n<li>Pas de production d&rsquo;amines biog\u00e8nes<\/li>\n\n\n\n<li>Faible production d&rsquo;acidit\u00e9 volatile<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#ed503d\"><strong>Science et Technologie<\/strong><\/h3>\n\n\n\n<p>Dur\u00e9e de la FML : Comparaison de la dur\u00e9e de la fermentation malolactique lors d&rsquo;une inoculation s\u00e9quentielle, comparant Solo Select \u00e0 cinq cultures commerciales d&rsquo;<em>Oenococcus oeni.<\/em><\/p>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"619\" height=\"298\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-1.png\" alt=\"Product bacteria Anchor SOLO SELECT image-1\" class=\"wp-image-1534\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-1.png 619w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-1-300x144.png 300w\" sizes=\"auto, (max-width: 619px) 100vw, 619px\" \/><figcaption class=\"wp-element-caption\">Jours n\u00e9cessaires pour achever la fermentation malolactique dans un Cabernet Sauvignon (Gaillac, France) (14,3 % d&rsquo;alcool, pH 3,4, 1,5 g\/L d&rsquo;acide malique).<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"519\" height=\"430\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-2.png\" alt=\"Product bacteria Anchor SOLO SELECT image-2\" class=\"wp-image-1536\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-2.png 519w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/02\/Product-_-bacteria_Anchor_SOLO-SELECT-image-2-300x249.png 300w\" sizes=\"auto, (max-width: 519px) 100vw, 519px\" \/><figcaption class=\"wp-element-caption\"><strong>Comparaison sensorielle<\/strong> : Impact sensoriel de <strong>Solo Select <\/strong>et d&rsquo;une culture commerciale d<em>&lsquo;Oenococcus oeni<\/em> sur du Merlot (Bordeaux, France).<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:6%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:45%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"522\" height=\"313\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_S_Select.jpg\" alt=\"\" class=\"wp-image-7213\" style=\"width:250px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_S_Select.jpg 522w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_S_Select-300x180.jpg 300w\" sizes=\"auto, (max-width: 522px) 100vw, 522px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>T\u00c9L\u00c9CHARGER LA FICHE D&rsquo;APPLICATION<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Solo-Select_Eng_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"flag-united-states-english-american\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Fiche-technique-Anchor-bacterie-Solo-Select_Fr_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"drapeau flag francais france\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacterias-Solo-Select-Sp-202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"drapeau flag bandiera spagnola spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacteria-Solo-Select_Pt_AFV_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"Flag-drapeau-Portugal\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Technisches-Datenblatt-Anchor-Bakterien-Solo-Select_Ger_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland-flag-drapeau\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Solo-Select_Bul_ELTON_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/flag-drapeau-bulgarie.png\" alt=\"\" class=\"wp-image-7141\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/distributor\/\" style=\"background-color:#162638\" target=\"_blank\" rel=\"noreferrer noopener\">Votre distributeur<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dose<\/strong><\/h3>\n\n\n\n<p>1 g\/hL<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Utilisation<\/strong><\/h3>\n\n\n\n<p>Dissoudre un sachet de 25 g dans 1 L d&rsquo;eau sans chlore \u00e0 20 \u00b0C pendant un maximum de 15 minutes. Remuer pour disperser. <\/p>\n\n\n\n<p>Les bact\u00e9ries r\u00e9hydrat\u00e9es doivent \u00eatre ajout\u00e9es au mo\u00fbt en m\u00eame temps que la levure.<\/p>\n\n\n\n<p>La temp\u00e9rature du mo\u00fbt doit id\u00e9alement \u00eatre maintenue entre 18 et 25 \u00b0C.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Conditionnement<\/strong><\/strong><\/h3>\n\n\n\n<p>Disponible en sachets de 25 g ou 100 g.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conservation<\/strong><\/h3>\n\n\n\n<p>Conserver dans un endroit frais et sec. Dur\u00e9e de conservation de 18 mois \u00e0 4 \u00b0C ou 36 mois \u00e0 -18 \u00b0C dans l&#8217;emballage d&rsquo;origine scell\u00e9. Utiliser apr\u00e8s ouverture.   Pendant le transport et la livraison, les sachets scell\u00e9s peuvent \u00eatre conserv\u00e9s \u00e0 temp\u00e9rature ambiante (&lt; 25 \u00b0C) pendant 3 semaines sans perte significative de viabilit\u00e9.<\/p>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n<\/div><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong><strong>Explorez les solutions associ\u00e9es :<\/strong><\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Vous recherchez une approche plus holistique de la vinification ? <\/strong>D\u00e9couvrez nos solutions \u0153nologiques avanc\u00e9es en lien avec <strong>SOLO Select.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/malolactic-fermentation\/mlf-in-practice\/\" target=\"_blank\" rel=\"noreferrer noopener\">FML en pratique<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/malolactic-fermentation\/sequential\/\" target=\"_blank\" rel=\"noreferrer noopener\">FML s\u00e9quentielle<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/key-positive-aroma-compounds\/\" target=\"_blank\" rel=\"noreferrer noopener\">Compos\u00e9s aromatiques<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/oenological-default\/smoke-taint\/\" target=\"_blank\" rel=\"noreferrer noopener\">Go\u00fbt de fum\u00e9e<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>Vous cherchez quelque chose d&rsquo;autre ?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Visitez notre section \u00ab Solution \u00bb, o\u00f9 nous proposons des conseils d&rsquo;experts, des connaissances populaires et des approches novatrices organis\u00e9es par processus de vinification. <strong>De la fermentation \u00e0 la filtration\/mise en bouteille, nous vous accompagnons avec des solutions pour am\u00e9liorer chaque \u00e9tape de votre processus de vinification.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/\" target=\"_blank\" rel=\"noreferrer noopener\">Advanced winemaking solutions<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#00205c\">D\u00e9couvrez la gamme de bact\u00e9ries ANCHOR<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/bacteria\/anchor-bacteria\/\" style=\"background-color:#545859\" target=\"_blank\" rel=\"noreferrer noopener\">Bact\u00e9ries ANCHOR<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"776\" height=\"240\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png\" alt=\"Anchor-logo\" class=\"wp-image-2447\" style=\"width:350px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png 776w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-300x93.png 300w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-768x238.png 768w\" sizes=\"auto, (max-width: 776px) 100vw, 776px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Solo Select Une souche robuste, AWRI YV Select, isol\u00e9e par l&rsquo;Australian Wine Research Institute. Il s&rsquo;agit d&rsquo;une souche d&rsquo;Oenococcus oeni con\u00e7ue pour garantir une fermentation malolactique s\u00e9curis\u00e9e et pour am\u00e9liorer la structure et les notes \u00e9pic\u00e9es lors de la fermentation s\u00e9quentielle. OBJECTIF Solo Select est une bact\u00e9rie Oenococcus oeni s\u00e9lectionn\u00e9e pour sa capacit\u00e9 \u00e0 r\u00e9aliser [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":13886,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-13892","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.oenobrands.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.oenobrands.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/fr\/wp-json\/wp\/v2\/comments?post=13892"}],"version-history":[{"count":0,"href":"https:\/\/dev.oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13892\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/fr\/wp-json\/wp\/v2\/pages\/13886"}],"wp:attachment":[{"href":"https:\/\/dev.oenobrands.com\/fr\/wp-json\/wp\/v2\/media?parent=13892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}