{"id":21281,"date":"2024-08-25T17:21:00","date_gmt":"2024-08-25T15:21:00","guid":{"rendered":"https:\/\/dev.oenobrands.com\/recursos-tecnicos\/protocolos-tecnicos-para-rapidase-revelation-aroma\/"},"modified":"2025-12-12T10:48:34","modified_gmt":"2025-12-12T09:48:34","slug":"protocolos-rapidase-revelation-aroma","status":"publish","type":"page","link":"https:\/\/dev.oenobrands.com\/es\/recursos-tecnicos\/protocolos-rapidase-revelation-aroma\/","title":{"rendered":"Protocolos t\u00e9cnicos para Rapidase Revelation Aroma"},"content":{"rendered":"\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Protocolos Rapidase<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Rapidase\u00ae Revelation Aroma<\/strong> es una preparaci\u00f3n glicosidasa de alta pureza, dise\u00f1ada para actuar sobre toda la gama de precursores arom\u00e1ticos ligados de forma glicos\u00eddica.<br>Se utiliza en dos aplicaciones distintas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"#aromarelease\">Liberaci\u00f3n arom\u00e1tica en cualquier vino<\/a><\/strong> (terpenos, norisoprenoides)<\/li>\n\n\n\n<li><strong><a href=\"#smoketaint\">Gesti\u00f3n de la contaminaci\u00f3n por humo<\/a><\/strong>, como primera etapa de descontaminaci\u00f3n mediante la hidr\u00f3lisis de compuestos ahumados ligados<\/li>\n<\/ul>\n\n\n\n<p>A continuaci\u00f3n se presentan los protocolos operativos de cada aplicaci\u00f3n.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"aromarelease\"><strong>A) Protocolo de liberaci\u00f3n arom\u00e1tica<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Objectivo<\/strong><\/h3>\n\n\n\n<p>Evaluar el impacto arom\u00e1tico de Rapidase Revelation Aroma mediante una prueba controlada en botella de 6 semanas.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Material<\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7 botellas de 750 mL<\/li>\n\n\n\n<li>Enzima Rapidase Revelation Aroma<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>DESCARGAR EL DOCUMENTO<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile download-flags is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_EN_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandera-estados-unidos-ingl\u00e9s-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_FR_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"drapeau flag francais france\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_ES_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"drapeau flag bandiera spagnola spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE-Revelation-Aroma-Protocole-2023_IT_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-italiana-italy.png\" alt=\"drapeau flag bandiera italiana italy\" class=\"wp-image-2512\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole_2023_PT_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"Flag-drapeau-Portugal\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole_2023_ALL_G_03.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>1. Preparar 7 botellas de 750 mL<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilizar el mismo vino para todas las botellas.<\/li>\n\n\n\n<li><strong>Mantener una botella como control no tratado<\/strong> (sin enzima).<\/li>\n\n\n\n<li>Las otras seis recibir\u00e1n adiciones enzim\u00e1ticas semanales.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. Preparar la soluci\u00f3n enzim\u00e1tica (para alcanzar 2 g\/hL)<\/strong><\/h2>\n\n\n\n<p>Para garantizar un ensayo representativo, la soluci\u00f3n enzim\u00e1tica se prepara <strong>en vino<\/strong>, no en agua.<\/p>\n\n\n\n<p>Preparaci\u00f3n:<\/p>\n\n\n\n<p>\u2022 Disolver <strong>0,5 g<\/strong> de Rapidase Revelation Aroma en <strong>500 mL<\/strong> del vino a ensayar.<br>\u2022 Preparar una <strong>soluci\u00f3n fresca cada semana.<\/strong><br>\u2022 Utilizar <strong>15 mL<\/strong> por botella cada semana.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. Adici\u00f3n enzim\u00e1tica semanal (6 semanas)<\/strong><\/h2>\n\n\n\n<p>Para cada una de las seis botellas tratadas:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A\u00f1adir <strong>15 mL<\/strong> de soluci\u00f3n enzim\u00e1tica fresca.<\/li>\n\n\n\n<li>Cerrar inmediatamente la botella.<\/li>\n\n\n\n<li>Almacenar protegidas de la luz, a temperatura de bodega (&gt;13\u00b0C).<\/li>\n\n\n\n<li>Repetir<strong> una vez por semana <\/strong>durante 6 semanas.<\/li>\n<\/ol>\n\n\n\n<p>Cada botella representa un tiempo de contacto diferente: <strong>Semana 1 \u2192 Semana 6.<\/strong> <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. Evaluaci\u00f3n sensorial<\/strong><\/h2>\n\n\n\n<p>Realizar la degustaci\u00f3n <strong>una semana despu\u00e9s de la \u00faltima adici\u00f3n.<\/strong><\/p>\n\n\n\n<p>Evaluar para cada botella (control + semanas 1\u20136): color, nariz, boca y observaciones.<\/p>\n\n\n\n<p><strong>Objetivo<\/strong>: determinar el tiempo de contacto \u00f3ptimo respecto al control.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. Reproducci\u00f3n a escala de bodega<\/strong><\/h2>\n\n\n\n<p>Una vez identificado el tiempo \u00f3ptimo: aplicar <strong>2 g\/hL<\/strong> en dep\u00f3sito a temperatura de bodega y al finalizar, inactivar con <strong>5\u201310 g\/hL de bentonita.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-luminous-vivid-orange-color has-alpha-channel-opacity has-luminous-vivid-orange-background-color has-background is-style-wide\"\/>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"smoketaint\"><strong>B) Protocolo de reducci\u00f3n del defecto de humo<\/strong><\/h1>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Principio<\/strong><\/h3>\n\n\n\n<p>Los fenoles vol\u00e1tiles asociados a la contaminaci\u00f3n por humo se encuentran principalmente en forma de gluc\u00f3sidos. Una formulaci\u00f3n glicosidasa completa permite liberar todas las formas libres, que posteriormente pueden eliminarse. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<ol class=\"wp-block-list\">\n<li><strong>Convertir los compuestos ligados en formas libres <\/strong>(Revelation Aroma)<\/li>\n\n\n\n<li><strong>Eliminar las formas libres<\/strong> (Extraferm\u00ae D\u2019tox)<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>DESCARGAR EL DOCUMENTO<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile download-flags is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_EN_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandera-estados-unidos-ingl\u00e9s-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_FR_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"drapeau flag francais france\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_ES_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"drapeau flag bandiera spagnola spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_IT_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-italiana-italy.png\" alt=\"drapeau flag bandiera italiana italy\" class=\"wp-image-2512\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_PT_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"Flag-drapeau-Portugal\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/11\/RAPIDASE_Revelation-Aroma-Protocole-Smoke-Taint_2023_ALL_G_01.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Paso 1: Convertir los compuestos ahumados glicosilados en formas libres<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Dosis<\/strong>: 5 g\/hL de Rapidase Revelation Aroma (Mantener un volumen de vino sin tratamiento = control)<\/p>\n\n\n\n<p><strong>Tiempo de contacto<\/strong>: M\u00ednimo 2 semanas en dep\u00f3sito &gt;16\u00b0C o bien 1 semana a 25\u00b0C en botellas cerradas bajo gas inerte<\/p>\n\n\n\n<p><strong>Evaluaci\u00f3n <\/strong>(vs control sin enzima):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Degustaci\u00f3n (aproximada)<\/li>\n\n\n\n<li>an\u00e1lisis GC\/MS de marcadores de humo (guayacol, 4-metilguayacol, cresoles, etc.).<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Paso 2: Eliminar los compuestos \u201cahumados\u201d libres<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Producto : Extraferm D&#8217;tox<\/strong><\/p>\n\n\n\n<p><strong>Procedimiento:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00f1adir 20 g\/hL de Extraferm D\u2019tox, homogeneizar y dejar sedimentar.<\/li>\n\n\n\n<li>Tras 48 h, trasegar y a\u00f1adir un segundo 20 g\/hL, homogeneizar y dejar sedimentar.<\/li>\n\n\n\n<li>Trasegar despu\u00e9s de 48 h.<\/li>\n<\/ul>\n\n\n\n<p><strong>Evaluaci\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Degustaci\u00f3n <\/li>\n\n\n\n<li>An\u00e1lisis GC\/MS para cuantificaci\u00f3n final<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>Explorar productos y soluciones relacionadas:<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-499968f5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/enzyme\/rapidase\/revelation-aroma\/\">Rapidase Revelation Aroma<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/yeast-derivate\/feel-safe\/extraferm-dtox\/\">Extraferm D&#8217;tox<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/wine-aroma\/key-positive-aroma-compounds\/#GLYCOCONJUGATES<br\/&gt;<br\/&gt;<div style=&quot;all: initial !important;&quot;&gt; <\/div&gt;\">Glicoconjugados (aroma)<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/oenological-default\/smoke-taint\/\">Contaminaci\u00f3n por humo<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>\u00bfQuieres explorar la gama Rapidase?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/es\/producto\/enzyma\/rapidase\/<br\/&gt;<br\/&gt;<div style=&quot;all: initial !important;&quot;&gt; <\/div&gt;\">Rapidase brand<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/es\/producto\/enzyma\/eleccion-de-rapidase\/<br\/&gt;<br\/&gt;<div style=&quot;all: initial !important;&quot;&gt; <\/div&gt;\">Elecci\u00f3n de Rapidase<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Protocolos Rapidase Rapidase\u00ae Revelation Aroma es una preparaci\u00f3n glicosidasa de alta pureza, dise\u00f1ada para actuar sobre toda la gama de precursores arom\u00e1ticos ligados de forma glicos\u00eddica.Se utiliza en dos aplicaciones distintas: A continuaci\u00f3n se presentan los protocolos operativos de cada aplicaci\u00f3n. A) Protocolo de liberaci\u00f3n arom\u00e1tica Objectivo Evaluar el impacto arom\u00e1tico de Rapidase Revelation Aroma [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":20773,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-premier-products-list.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-21281","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/21281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=21281"}],"version-history":[{"count":0,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/21281\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/20773"}],"wp:attachment":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=21281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}