{"id":18314,"date":"2022-10-19T22:40:43","date_gmt":"2022-10-19T20:40:43","guid":{"rendered":"https:\/\/dev.oenobrands.com\/producto\/bacterias\/bacterias-anchor\/duet-soft\/"},"modified":"2025-10-29T16:16:01","modified_gmt":"2025-10-29T15:16:01","slug":"duet-soft","status":"publish","type":"page","link":"https:\/\/dev.oenobrands.com\/es\/producto\/bacterias\/bacterias-anchor\/duet-soft\/","title":{"rendered":"Duet Soft"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#00a789\">DUET SOFT<\/h1>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Una mezcla de bacterias de <em>Oenococcus oeni <\/em>y <em>Lactobacillus plantarum<\/em>, para utilizarse en coinoculaci\u00f3n, que mejora la suavidad y la sensaci\u00f3n en boca durante la fermentaci\u00f3n malol\u00e1ctica.<\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-medium-font-size\"><strong>FINALIDAD<\/strong><\/h3>\n\n\n\n<p><strong>Duet Soft<\/strong> es un cultivo iniciador mixto para la fermentaci\u00f3n malol\u00e1ctica (FML) en coinoculaci\u00f3n en vinos tintos y blancos. Este cultivo bacteriano ha sido desarrollado para ofrecer todos los beneficios de la coinoculaci\u00f3n, aumentando al mismo tiempo la plenitud y el aroma de los vinos tintos y blancos. <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:45%\">\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#00a789\"><strong>Aplicaci\u00f3n<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mayor redondez y sensaci\u00f3n en boca en vinos tintos y blancos<\/li>\n\n\n\n<li>Disminuci\u00f3n de los caracteres herb\u00e1ceos<\/li>\n\n\n\n<li>Astringencia reducida<\/li>\n\n\n\n<li>Mejora de los aromas de fruta negra en vinos tintos<\/li>\n\n\n\n<li>Coinoculaci\u00f3n: inoculaci\u00f3n simult\u00e1nea de levaduras y bacterias; f\u00e1cil de usar y que ahorra tiempo<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#00a789\"><strong>Origen <\/strong><\/h3>\n\n\n\n<p>Aislado por el Instituto de Biotecnolog\u00eda del Vino de la Universidad de Stellenbosch, Sud\u00e1frica.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#00a789\"><strong>Propiedades t\u00e9cnicas<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tolerancia a la temperatura: 15\u201328 \u00b0C<\/li>\n\n\n\n<li>Tolerancia al alcohol: 15 %<\/li>\n\n\n\n<li>SO<sub>\u2082 <\/sub>total en la inoculaci\u00f3n: &lt;50 mg\/L<\/li>\n\n\n\n<li>pH: \u2265 3.2<\/li>\n\n\n\n<li>Sin producci\u00f3n de aminas bi\u00f3genas<\/li>\n\n\n\n<li>Producci\u00f3n baja o nula de acidez vol\u00e1til<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#00a789\"><strong>Ciencia y tecnolog\u00eda  <\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"867\" height=\"560\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/SP-Producto-anchor-bacteria-DUET-SOFT-1-esp.png\" alt=\"\" class=\"wp-image-18707\" style=\"width:500px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/SP-Producto-anchor-bacteria-DUET-SOFT-1-esp.png 867w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/SP-Producto-anchor-bacteria-DUET-SOFT-1-esp-300x194.png 300w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/SP-Producto-anchor-bacteria-DUET-SOFT-1-esp-768x496.png 768w\" sizes=\"auto, (max-width: 867px) 100vw, 867px\" \/><figcaption class=\"wp-element-caption\">Perfil arom\u00e1tico<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image is-style-zoooom\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"625\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/SP-Producto-anchor-bacteria-DUET-SOFT-2-esp-1.png\" alt=\"\" class=\"wp-image-18711\" style=\"width:400px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/SP-Producto-anchor-bacteria-DUET-SOFT-2-esp-1.png 601w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2025\/10\/SP-Producto-anchor-bacteria-DUET-SOFT-2-esp-1-288x300.png 288w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><figcaption class=\"wp-element-caption\">Perfil de sabor<\/figcaption><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:6%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7;flex-basis:45%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"522\" height=\"313\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_D_Soft.jpg\" alt=\"\" class=\"wp-image-7211\" style=\"width:250px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_D_Soft.jpg 522w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/OBweb_AO_Bact_D_Soft-300x180.jpg 300w\" sizes=\"auto, (max-width: 522px) 100vw, 522px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\"><strong>DESCARGAR LA FICHA T\u00c9CNICA DE APLICACI\u00d3N<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Duet-Soft_Eng_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/flag-united-states-english-american.png\" alt=\"bandera-estados-unidos-ingl\u00e9s-americano\" class=\"wp-image-2510\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Fiche-technique-Anchor-bacterie-Duet-Soft_Fr_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/drapeau-francais-france.png\" alt=\"drapeau flag francais france\" class=\"wp-image-2508\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacterias-Duet-Soft-Sp_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/bandiera-spagnola-spagna.png\" alt=\"drapeau flag bandiera spagnola spagna\" class=\"wp-image-2506\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Ficha-tecnica-Anchor-bacteria-Duet-Soft_Pt_AFV_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/Flag-drapeau-Portugal.png\" alt=\"Flag-drapeau-Portugal\" class=\"wp-image-7139\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Technisches-Datenblatt-Anchor-Bakterien-Duet-Soft-Ger_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/Flagge-Deutschland.png\" alt=\"Flagge-Deutschland-flag-drapeau\" class=\"wp-image-3550\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Technicky-list-Anchor-bakterie-Duet-Mature_Cz_OK-SERVIS_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/Flag-vlajka-Czech-Republic.png\" alt=\"Flag-vlajka-Czech-Republic-drapeau\" class=\"wp-image-3548\"\/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/07\/Technical-data-sheet-Anchor-bacteria-Duet-Soft_Bul_Elton_202107_Web.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" width=\"180\" height=\"94\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2024\/05\/flag-drapeau-bulgarie.png\" alt=\"\" class=\"wp-image-7141\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-text-align-center wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/distributor\/\" style=\"background-color:#162638\" target=\"_blank\" rel=\"noreferrer noopener\">Su distribuidor<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#162638;color:#162638\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>DOSIS<\/strong><\/h3>\n\n\n\n<p>1 g\/hL<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>USO<\/strong><\/h3>\n\n\n\n<p>Disolver un sobre de 25 g en 1 L de agua sin cloro a 20 \u00b0C durante un m\u00e1ximo de 15 minutos. Remover para dispersar. <\/p>\n\n\n\n<p>Las bacterias rehidratadas deben a\u00f1adirse al mosto al mismo tiempo que la levadura. <\/p>\n\n\n\n<p>La temperatura del mosto debe mantenerse idealmente entre 18 y 25 \u00b0C.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Envase<\/strong><\/strong><\/h3>\n\n\n\n<p>Disponible en sobres de 25 g o 100 g.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conservaci\u00f3n<\/strong><\/h3>\n\n\n\n<p>Conservar en un lugar fresco y seco. 18 meses a 4 \u00b0C o 36 meses a \u221218 \u00b0C en su envase original sellado. Utilizar una vez abierto.  <\/p>\n\n\n\n<p>Durante el transporte y la entrega, los sobres sellados pueden mantenerse a temperatura ambiente durante 3 semanas (&lt; 25 \u00b0C), sin una p\u00e9rdida significativa de viabilidad.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong><strong>Explora soluciones relacionadas<\/strong>:<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>\u00bfBusca un enfoque m\u00e1s integral para la elaboraci\u00f3n de vino? <\/strong>Descubra nuestras soluciones avanzadas de vinificaci\u00f3n relacionadas con <strong>DUET Soft.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/malolactic-fermentation\/mlf-in-practice\/\" target=\"_blank\" rel=\"noreferrer noopener\">FML en la pr\u00e1ctica<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/malolactic-fermentation\/co-inoculation\/\" target=\"_blank\" rel=\"noreferrer noopener\">FML en la pr\u00e1ctica<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/key-positive-aroma-compounds\/\" target=\"_blank\" rel=\"noreferrer noopener\">Compuestos arom\u00e1ticos<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/organoleptic-sensations\/mouthfeel\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sensaci\u00f3n en boca<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>\u00bfBusca otra cosa?<\/strong><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Visite nuestra secci\u00f3n de Soluciones, donde ofrecemos orientaci\u00f3n experta, conocimientos reconocidos y enfoques innovadores organizados seg\u00fan las etapas del proceso de vinificaci\u00f3n. <strong>Desde la fermentaci\u00f3n hasta la filtraci\u00f3n y el embotellado, le ofrecemos soluciones para mejorar cada etapa de su proceso de vinificaci\u00f3n.<\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/solution\/\" target=\"_blank\" rel=\"noreferrer noopener\">Advanced winemaking solutions<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-alpha-channel-opacity has-black-background-color has-background\"\/>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#00205c\">Descubra la gama de bacterias ANCHOR<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/bacteria\/anchor-bacteria\/\" style=\"background-color:#545859\" target=\"_blank\" rel=\"noreferrer noopener\">Bacterias ANCHOR<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"776\" height=\"240\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png\" alt=\"Anchor-logo\" class=\"wp-image-2447\" style=\"width:350px\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1.png 776w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-300x93.png 300w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/04\/Oenobrands-Anchor-logo-1-768x238.png 768w\" sizes=\"auto, (max-width: 776px) 100vw, 776px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>DUET SOFT Una mezcla de bacterias de Oenococcus oeni y Lactobacillus plantarum, para utilizarse en coinoculaci\u00f3n, que mejora la suavidad y la sensaci\u00f3n en boca durante la fermentaci\u00f3n malol\u00e1ctica. FINALIDAD Duet Soft es un cultivo iniciador mixto para la fermentaci\u00f3n malol\u00e1ctica (FML) en coinoculaci\u00f3n en vinos tintos y blancos. 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