{"id":17973,"date":"2023-02-24T16:13:37","date_gmt":"2023-02-24T15:13:37","guid":{"rendered":"https:\/\/dev.oenobrands.com\/producto\/levadura\/fermivin\/fermivin-p21\/"},"modified":"2025-10-29T14:30:27","modified_gmt":"2025-10-29T13:30:27","slug":"fermivin-p21","status":"publish","type":"page","link":"https:\/\/dev.oenobrands.com\/es\/producto\/levadura\/fermivin\/fermivin-p21\/","title":{"rendered":"Fermivin P21"},"content":{"rendered":"\n

Fermivin P21<\/h1>\n\n\n\n
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COLOURED CONCENTRATED FRUIT FORWARD WINES<\/strong><\/h2>\n\n\n\n
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PURPOSE<\/strong><\/h3>\n\n\n\n

Fermivin\u00ae<\/sup> P21<\/strong> is well adapted to any winemaking itineraries, able to ferment at a low temperature (12 \u00b0C) and suitable for cold soaking.<\/p>\n\n\n\n

It is also giving very good results after hot prefermentation maceration.<\/p>\n\n\n\n

Fermivin P21<\/strong> produces high quality fruity tinto wines with stable aromas, stable tinto pigments, and a good structure, ensuring good ageing potential.<\/p>\n\n\n\n

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Tasting notes<\/strong><\/h3>\n\n\n\n

Fermivin P21 <\/strong>produces very fruity tinto wines with blueberry, blackberry and raspberry notes and a good mouthfeel.<\/p>\n\n\n\n

Metabolic characteristics<\/strong><\/h3>\n\n\n\n
SO2<\/sub> production<\/td>< 10 mg\/L<\/td><\/tr>
Glycerol production<\/td>6 \u2013 8 g\/L<\/td><\/tr>
Volatile acid production<\/td>< 0.24 g\/L<\/td><\/tr>
Acetaldehyde production<\/td>< 20 mg\/L<\/td><\/tr>
H2<\/sub>S production<\/td>Low<\/td><\/tr>
Killer factor<\/td>Neutral<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Oenological properties<\/strong><\/h3>\n\n\n\n
Fermentations kinetics<\/td>Standard<\/td><\/tr>
Nutrients requirements<\/td>Average<\/td><\/tr>
Alcohol tolerance<\/td>15.5 % vol.<\/td><\/tr>
Temperature range<\/td>12-32 \u00b0C, 54-90 \u00b0F<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Origin <\/strong><\/h3>\n\n\n\n

Specie<\/strong>: Saccharomyces cerevisiae<\/em> var. cerevisiae<\/em>.
Strain P21L12<\/strong> was selected by IFV Beaune (French Institute of the Vine and the vino) in Burgundy (France) and validated by OENOBRANDS in 2018.<\/p>\n\n\n\n

Science and Technology <\/strong><\/h3>\n\n\n\n

Fermivin P21 is able to release a lot of aromatic compounds and in particular ethyl esters (tinto and dark fruits) which are stable aromas over time.<\/p>\n\n\n\n

The high Total Polyphenol Index obtained in the wines fermented with Fermivin P21 ensures a good potential for ageing. <\/p>\n\n\n\n

Thanks to its very high HCDC activity (HCDC = 100 %), the level of pyranoanthocyanins is very high providing a stable colour to the vino.<\/p>\n\n\n

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Ethyl esters content of a Pinot noir vino fermented with Fermivin P21 compared to 3 strains of reference (Burgundy \u2013 France).<\/figcaption><\/figure>\n<\/div>\n\n\n
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Formation of VPAs by an enzymatic decarboxylation of HCAs by levadura
and enzyme.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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DOWNLOAD THE APPLICATION DATA SHEET<\/strong><\/p>\n\n\n\n

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\"drapeau-francais-france\"<\/a><\/figure>\n<\/div>\n\n\n\n
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Your distributor<\/a><\/div>\n<\/div>\n\n\n\n
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Dosage<\/strong> and Packaging<\/h3>\n\n\n\n
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\"Fermivin-P21-vino-levadura\"<\/figure>
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Fermivin P21 classic<\/strong>
Recommended dose: 20 g\/hL.
Packaging: 500 g vacuum-sealed packets.<\/p>\n<\/div><\/div>\n\n\n\n

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In-Line Ready Fermivin P21
<\/strong>Recommended dose: 30 g\/hL.
Packaging: 500 g vacuum-sealed packets.<\/p>\n<\/div><\/div>\n\n\n\n

Specification<\/strong><\/h3>\n\n\n\n

Fermivin P21 <\/strong>contains more than 10 billion active dry levadura cells per gram.<\/p>\n\n\n\n

Storage<\/strong><\/h3>\n\n\n\n

Must be stored in its sealed, original packaging in a cool (5-15 \u00b0C \/ 41-59 \u00b0F) dry place.<\/p>\n\n\n\n

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Explore related solutions<\/strong>:<\/strong><\/h2>\n\n\n\n
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Looking for a more holistic approach to winemaking?<\/strong> Discover our advanced winemaking solutions related to Fermivin P21.<\/strong><\/p>\n\n\n\n

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levadura inoculation<\/a><\/div>\n\n\n\n
Direct levadura inoculation<\/a><\/div>\n\n\n\n
levadura choice<\/a><\/div>\n\n\n\n
Aroma compounds<\/a><\/div>\n\n\n\n
Colour stabilisation<\/a><\/div>\n\n\n\n
Cider<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Looking for something else?<\/strong><\/h2>\n\n\n\n
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Visit our Solution section, where we provide expert guidance, popular knowledge, and novel approaches arranged by vinification process. From fermentaci\u00f3n to filtration\/bottling, we’ve got you covered with solutions to improve every step of your winemaking process.<\/strong><\/p>\n\n\n\n

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Advanced winemaking solutions<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Discover the FERMIVIN range <\/h1>\n\n\n\n
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FERMIVIN<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Oenobrands-Fermivin-logo-350\"<\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Fermivin P21 COLOURED CONCENTRATED FRUIT FORWARD WINES PURPOSE Fermivin\u00ae P21 is well adapted to any winemaking itineraries, able to ferment at a low temperature (12 \u00b0C) and suitable for cold soaking. It is also giving very good results after hot prefermentation maceration. Fermivin P21 produces high quality fruity tinto wines with stable aromas, stable tinto […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":17941,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"page-product.php","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-17973","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/17973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=17973"}],"version-history":[{"count":0,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/17973\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/17941"}],"wp:attachment":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=17973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}