{"id":16177,"date":"2022-10-19T23:04:38","date_gmt":"2022-10-19T21:04:38","guid":{"rendered":"https:\/\/dev.oenobrands.com\/tratamiento-termico-de-uvas-y-mostos\/"},"modified":"2025-10-20T16:22:49","modified_gmt":"2025-10-20T14:22:49","slug":"tratamiento-termico-de-uvas-y-mostos","status":"publish","type":"page","link":"https:\/\/dev.oenobrands.com\/es\/solucion\/etapas-pre-fermentativas\/tratamiento-termico-de-uvas-y-mostos\/","title":{"rendered":"Tratamiento t\u00e9rmico de la uva"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 es el tratamiento t\u00e9rmico de las uvas?<\/strong><\/h2>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>El objetivo original de la termovinificaci\u00f3n era poder gestionar grandes toneladas r\u00e1pidamente mediante el calentamiento de las uvas y la posterior vinificaci\u00f3n en fase l\u00edquida.<\/p>\n\n\n\n<p>Pero se observ\u00f3 que adem\u00e1s se obten\u00edan beneficios como la extracci\u00f3n de los polifenoles, desnaturalizaci\u00f3n de las enzimas de alteraci\u00f3n y eliminaci\u00f3n de los olores vegetales de la uva.<\/p>\n\n\n\n<p><strong>M\u00e1s recientemente, y seg\u00fan el pa\u00eds, la termovinificaci\u00f3n permite alcanzar objetivos precisos para el producto (color, afrutado, volumen), y existen numerosas versiones disponibles.<\/strong> Adem\u00e1s, en algunas zonas vitivin\u00edcolas se utiliza la termovinificaci\u00f3n para incrementar los precursores del aroma en los vinos blancos.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 t\u00e9cnicas de vinificaci\u00f3n existen?<\/strong><\/h2>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Existen diferentes t\u00e9cnicas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Thermovinification<\/strong><\/li>\n\n\n\n<li><strong>Maceraci\u00f3n en caliente<\/strong> seguida de prensado directo<\/li>\n\n\n\n<li><strong>Maceraci\u00f3n prefermentativa en caliente<\/strong> con maceraci\u00f3n fermentativa<\/li>\n\n\n\n<li><strong>Flash-d\u00e9tente<\/strong> con o sin maceraci\u00f3n posterior<\/li>\n<\/ul>\n\n\n\n<p>Los vinos obtenidos a partir de estas diversas t\u00e9cnicas permiten a los en\u00f3logos elaborar vinos diferentes en cuanto a aroma, color y estructura, adem\u00e1s de mejorar el estado sanitario de los mostos.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfPor qu\u00e9 es importante la clarificaci\u00f3n y cu\u00e1l es la mejor manera de llevarla a cabo?<\/strong><\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<p>Los termotratamientos producen mostos calientes con alto contenido de s\u00f3lidos y una turbidez de alrededor de 3.000 NTU.<\/p>\n\n\n\n<p><strong>El calentamiento de las uvas provoca una alta solubilizaci\u00f3n de los polisac\u00e1ridos p\u00e9cticos.<\/strong> Antes de la fermentaci\u00f3n alcoh\u00f3lica, los mostos deben clarificarse en caliente o a temperatura templada para conseguir una menor viscosidad. This extensive solubilisation is made more problematic by the inactivation of grape endogenous pectinases through heating. <strong>Esta solubilizaci\u00f3n extensiva se ve agravada por la inactivaci\u00f3n de las pectinasas end\u00f3genas de la uva provocada por el calentamiento.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p style=\"font-size:20px\">Las t\u00e9cnicas incluyen el uso de enzimas pectol\u00edticas y sistemas de clarificaci\u00f3n como flotaci\u00f3n, filtraci\u00f3n al vac\u00edo o centrifugaci\u00f3n.<\/p>\n<\/blockquote>\n\n\n\n<p><strong>La despectinizaci\u00f3n del mosto es necesaria para que posteriores operaciones de vinificaci\u00f3n <\/strong>como escurrido, prensado, flotaci\u00f3n o filtrado tengan \u00e9xito. Debido a la mayor actividad enzim\u00e1tica a altas temperaturas, la despectinizaci\u00f3n ocurre r\u00e1pidamente. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f7f7f7\">\n<p><strong>Rapidase<sup>\u00ae<\/sup> Thermoflash<\/strong>, cuando se introduce al inicio de la maceraci\u00f3n, antes o despu\u00e9s de la fase de calentamiento, es una opci\u00f3n muy eficaz. Se trata de una pectinasa l\u00edquida, estable al calor, activa en presencia de altos contenidos de polifenoles. <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/enzyme\/rapidase\/thermoflash\/\" style=\"background-color:#a51890\" target=\"_blank\" rel=\"noreferrer noopener\">Rapidase Thermoflash<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Con un intervalo de actividad \u00f3ptimo de 55 \u00b0C a 70 \u00b0C,<strong> Rapidase Thermoflash se puede a\u00f1adir a las uvas antes de calentarlas o al mosto justo despu\u00e9s<\/strong>, dependiendo de la temperatura alcanzada durante el proceso de calentamiento. El uso de <strong>Rapidase Thermoflash da como resultado una despectinizaci\u00f3n r\u00e1pida y segura de los mostos termotratados, <\/strong>lo que garantiza la eficacia de fases posteriores como escurrido, prensado y clarificaci\u00f3n, independientemente de la t\u00e9cnica utilizada (decantaci\u00f3n, flotaci\u00f3n, filtraci\u00f3n, centrifugaci\u00f3n, etc.). <\/p>\n\n\n<div class=\"wp-block-image zoooom\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"691\" height=\"573\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_prefermentation-steps_heat-threatment.png\" alt=\"Comparaci&#xF3;n de enzimas durante la despectinizaci&#xF3;n del mosto despu&#xE9;s de la termovinificaci&#xF3;n.\" class=\"wp-image-1595\" srcset=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_prefermentation-steps_heat-threatment.png 691w, https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/02\/Solution_prefermentation-steps_heat-threatment-300x249.png 300w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\" \/><figcaption class=\"wp-element-caption\">Comparaci\u00f3n de enzimas durante la despectinizaci\u00f3n del mosto despu\u00e9s de la termovinificaci\u00f3n. Resultados de un test de pectina con uvas Garnacha en Languedoc, Francia<em>.<\/em> <\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#545859\">Descubre la gama RAPIDASE<\/h1>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/product\/enzyme\/rapidase\/\" style=\"background-color:#545859\" target=\"_blank\" rel=\"noreferrer noopener\">RAPIDASE<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/dev.oenobrands.com\/wp-content\/uploads\/2023\/05\/OENOBRANDS-Rapidase-bandeau.png\" alt=\"OENOBRANDS-Rapidase-bandeau\" class=\"wp-image-4529\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background\" style=\"background-color:#8a918e;color:#8a918e\"\/>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong>\u00bfY usted?<\/strong><\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Con un equipo altamente calificado de expertos en diversos campos, Oenobrands se esfuerza por ofrecer a los vinificadores soluciones novedosas y respaldadas cient\u00edficamente, adem\u00e1s de destacar las sinergias positivas entre sus productos.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group wp-container-content-9cfa9a5a is-content-justification-left\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-8c890d92 wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-left\" style=\"font-size:0.9rem;font-style:normal;font-weight:600;letter-spacing:1px;text-transform:uppercase\">Busque su soluci\u00f3n o producto.<\/p>\n\n\n<form role=\"search\" method=\"get\" action=\"https:\/\/dev.oenobrands.com\/es\/\" class=\"wp-block-search__button-outside wp-block-search__icon-button wp-block-search\"    ><label class=\"wp-block-search__label screen-reader-text\" for=\"wp-block-search__input-1\" >Buscar<\/label><div class=\"wp-block-search__inside-wrapper\"  style=\"width: 100%\"><input class=\"wp-block-search__input\" id=\"wp-block-search__input-1\" placeholder=\"\" value=\"\" type=\"search\" name=\"s\" required  style=\"border-width: 1px\"\/><button aria-label=\"Buscar\" class=\"wp-block-search__button has-icon wp-element-button\" type=\"submit\"  style=\"border-width: 1px\"><svg class=\"search-icon\" viewBox=\"0 0 24 24\" width=\"24\" height=\"24\">\n\t\t\t\t\t<path d=\"M13 5c-3.3 0-6 2.7-6 6 0 1.4.5 2.7 1.3 3.7l-3.8 3.8 1.1 1.1 3.8-3.8c1 .8 2.3 1.3 3.7 1.3 3.3 0 6-2.7 6-6S16.3 5 13 5zm0 10.5c-2.5 0-4.5-2-4.5-4.5s2-4.5 4.5-4.5 4.5 2 4.5 4.5-2 4.5-4.5 4.5z\"><\/path>\n\t\t\t\t<\/svg><\/button><\/div><\/form><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:3px\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-center\">Cu\u00e9ntenos sobre sus dificultades, y le responderemos.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dev.oenobrands.com\/contact-us\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cont\u00e1ctenos<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 es el tratamiento t\u00e9rmico de las uvas? El objetivo original de la termovinificaci\u00f3n era poder gestionar grandes toneladas r\u00e1pidamente mediante el calentamiento de las uvas y la posterior vinificaci\u00f3n en fase l\u00edquida. Pero se observ\u00f3 que adem\u00e1s se obten\u00edan beneficios como la extracci\u00f3n de los polifenoles, desnaturalizaci\u00f3n de las enzimas de alteraci\u00f3n y eliminaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":18404,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-16177","page","type-page","status-publish"],"acf":[],"_links":{"self":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/16177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/comments?post=16177"}],"version-history":[{"count":0,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/16177\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/pages\/18404"}],"wp:attachment":[{"href":"https:\/\/dev.oenobrands.com\/es\/wp-json\/wp\/v2\/media?parent=16177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}